However, when they over produce, they may cause problems such as diarrhea, bloating, farting, and making burps taste like eggs. These bacteria are normally present in the intestines. Such infections can be treated with antibiotics. Urea breath tests can diagnose infections caused by these bacteria. They can lead to gastric ulcer, duodenal ulcer, heartburn, bloating, chronic gastritis, and sulfur burps. It is a one-cell parasite that infects people via water or food, consequently leading to diarrhea, bloating, farting, and sulfur burps. See to it that you visit your doctor as soon as possible. When you have this kind of infection, you may experience abdominal pain, cramps, vomiting, ulcers, nausea, and diarrhea. You can get gastrointestinal infection via oral-fecal transmission as well as if you use dirty water or have poor hygiene. You should keep in mind that sulfur-reducing bacteria as well as microorganisms that use sulfur compounds can make burps taste like eggs. It is typically caused by parasites and bacteria, particularly the giardia lamblia parasite and the helicobacter pylori bacteria.
To avoid sulfur burps, see to it that you chew and swallow your food carefully. This is because such meals tend to sit in the stomach and small intestines much longer, consequentially causing sulfide gases to build up. For instance, if you often eat heavy meals that consist of complex proteins, you may notice that your burps taste like eggs. Aside from the food that you eat, your eating habits may also cause your burps to taste and smell like rotten eggs. This is exacerbated by a diet high in protein and sugars.
The accumulation and subsequent digestion of food for a longer time is likely to result in greater hydrogen sulfide byproducts, thereby causing greater chances of suffering from sulfur burps. Large dietary intake, or eating excessively, for example, is likely to result in your digestive system having to digest your entire food intake for a longer time than usual. It goes without saying that regular or excessive intake of any or all of these food items, resulting in the accumulation of sulfides in your stomach, will all but guarantee burps smell like eggs.Ĭomplimenting your dietary choices are your dietary habits. Poultry, legumes, and certain fruits, such as avocado and bananas, and even popular dietary staples, such as tea and coffee, all contain sulfur. Some of the food items that contain sulfur include milk and other dairy products, as well as certain vegetables, such as tomatoes, onions, garlic, mustard, broccoli, and cabbage. This is because pregnancy slows down the digestive process, and more sulfide gases are produced faster than a pregnant woman can break down proteins. Anybody, at any age, is capable of expelling out the hydrogen sulfide gas when they burp, but this process is more commonplace among pregnant women. Anyone who eats protein food with even a trace of sulfur proteins will find themselves burping out the H2S gas. The bad rotten egg, or noxious sulfur smell, is the result of the protein components of the gas.Īnd who does it happen to? Practically everyone. This expelled gas goes through the mouth, and is generally an uncontrollable physical response to the build-up of the gas. Microbes in the intestines reduce the sulfur in the proteins that we eat, and creates the hydrogen sulfide gas, an unnecessary product of our digestive process that needs to be expelled somehow. When certain of these proteins are broken down in the intestinal or digestive tract, hydrogen sulfide gas, or H2S, is generated. This could be meat, milk, poultry, and of course, eggs. On a more scientific note, the "excess air" actually comes from protein macro-nutrients that we ingest on a regular basis.
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